Shared kitchens empowers individuals and families to take control of their food to ensure healthy affordable food for all and leaves all with a sense of pride of what they have achieved.
The objectives of the Culinary classes are
- To share the benefits of healthy eating
- To teach low cost meal alternatives and where to access free local produce
- To teach how to preserve and prepare healthy and nutritious food
- To expand skills and promote food security
Kitchens can also be offered through a contracted basis to specific groups
Who Is Eligible?
Any community member is eligible.